Hotel & Gasthof Garberwirt
Culinary delights with a signature
The Tyrolean style is not only visually present in the food here at the Garberwirt. Great importance is also attached to the use of local Tyrolean products in the kitchen. This saves long delivery times, packaging and protects our environment.
Seasoned with creativity and tradition
You can taste the creativity and quality. Chef Hans and his daughter Sonja skillfully and imaginatively use only the freshest ingredients to create delicious home-style and international dishes. Vegetarians can also look forward to variety on their plates.
Everything is cooked to perfection and served with love by daughters Anita and Eva. Your companions for the multi-course menu are the best wines from our own wine cellar, which round off the culinary event
Appetite for unadulterated natural cuisine?
As a Garberwirt guest, you can enjoy our pampering board with a revitalizing breakfast buffet and multi-course evening menu. Of course, you also have the option of dining à la carte at our inn. Our kitchen team attaches great importance to sustainability.
For you, this means that whenever possible, only the freshest products from our region are used. In addition, we always try to serve you the specialties that are currently in season. We invite you to a fondue evening in winter and a cozy barbecue in summer.
Start your day with us: External guests are also welcome to enjoy our breakfast in the hotel by reservation.
Tips for excursions
you will receive at breakfast
from Hans and Klaudia
